Freshly Baked Treats Made From Scratch, No Preservatives, No High Fructose Syrups, Premium Hand Picked Ingredients. Before moving to the US with my family in 2016, I lived in Albania, where I worked in the kitchen at my family’s restaurant/bakery and it became clear that baking is my passion.
I have apprenticed with top pastry chefs to fine-tune my skills and develop new recipes for you and your family.